Discover the tantalizing flavors of the Philippines at Lechon Haus, where culinary mastery meets cultural tradition. Our menu at Lechon Haus Philippines is a vibrant tapestry of Filipino gastronomy, designed to delight your taste buds and transport you to the heart of Filipino cuisine. From succulent lechon, roasted to crispy perfection, to savory adobo, each dish is a harmonious blend of local spices and global influences. Our chefs, passionate about preserving authenticity, craft each meal with precision and care, ensuring an unforgettable dining experience. Whether you’re craving the smoky aroma of grilled seafood or the comforting warmth of traditional soups, our menu is a culinary journey that captures the essence of the Philippines in every bite.
Images By Lechon Haus Philippines
At Lechon Haus Philippines, we take pride in offering a menu that caters to diverse palates, making us a culinary haven for food enthusiasts and adventurous eaters alike. Each dish on our menu is a celebration of the Philippines’ rich culinary heritage, curated to satisfy your cravings for authentic Filipino flavors. With a commitment to using fresh, locally sourced ingredients, our menu not only tantalizes your taste buds but also supports local farmers and producers. From the sizzle of sisig to the sweetness of halo-halo, every dish embodies the spirit of Filipino hospitality, inviting you to indulge in the true essence of Filipino dining. Come, join us, and embark on a gastronomic adventure at Lechon Haus, where every meal tells a story, and every bite is a celebration of Filipino culinary artistry.
LATEST Lechon Haus MENU PRICE LIST
Here are all the updated prices according to different food categories of this restaurant:
LECHON HAUS SHRIMP PRICES
MENU ITEMS
PRICE
Garlic buttered shrimp
₱ 179.00
Garlic kangkong
₱ 49.00
Lechon sigang
₱ 79.00
LECHON HAUS LECHON PRICES
MENU ITEMS
PRICE
Original lechon belly
₱ 112.00
Spicy lechon belly
₱ 112.00
Roasted chicken
₱ 99.00
Half half
₱ 142.00
Pork sisig
₱ 99.00
LECHON HAUS MERIENDA MEALS PRICES
MENU ITEMS
PRICE
Pansit canton
₱ 59.00
Mansi twist
₱ 40.00
Sagot gulaman
₱ 35.00
Halo halo
₱ 69.00
Buko pandan
₱ 59.00
Spaghetti
₱ 59.00
LECHON HAUS MERIENDA MEALS PRICES
MENU ITEMS
PRICE
Pansit canton
₱ 59.00
Mansi twist
₱ 40.00
Sagot gulaman
₱ 35.00
Halo halo
₱ 69.00
Buko pandan
₱ 59.00
Spaghetti
₱ 59.00
LECHON HAUS TAKE-OUT MENU PRICES
MENU ITEMS
PRICE
Lechon belly 1kg
₱ 725.00
Lechon belly 1/2
₱ 372.00
Lechon belly 1/4
₱ 186.00
Roasted chicken whole
₱ 370.00
TOP SELLING ITEMS AT LECHON HAUS
**1. Lechon: Our crown jewel, the Lechon, is a symphony of flavors and textures. Slow-roasted to perfection, the crispy skin encases tender, succulent meat infused with aromatic herbs and spices. Served with a side of liver sauce, this Filipino classic is a celebration on your plate, a true feast for the senses.
**2. Adobo: Experience the iconic Filipino comfort dish, Adobo, at its finest. Succulent pieces of meat, often chicken or pork, are marinated in a harmonious blend of soy sauce, vinegar, garlic, and spices, then slow-cooked to absorb all the rich flavors. The result is a mouthwatering dish that strikes a perfect balance between savory, sweet, and tangy, leaving you craving for more with every bite.
**3. Sinigang: Dive into the heartwarming embrace of Sinigang, a sour tamarind-based soup bursting with an array of fresh vegetables and your choice of meat. The vibrant broth, tangy yet savory, complements the tender meat and crisp vegetables, creating a comforting and nutritious bowl that captures the essence of Filipino home-cooked goodness.
**4. Pancit: Indulge in the aromatic delight of Pancit, a stir-fried noodle dish that signifies longevity and prosperity in Filipino culture. Our Pancit boasts a colorful medley of noodles, vegetables, and choice cuts of meat, all expertly seasoned and cooked to perfection. Every forkful is a celebration of flavors, representing the diverse culinary heritage of the Philippines.
**5. Halo-Halo: Conclude your culinary journey with our delightful Halo-Halo, a refreshing dessert that translates to “mix-mix.” This sweet concoction combines shaved ice, a variety of jellies, fruits, and beans, topped with leche flan and a scoop of ice cream. Drizzled with evaporated milk, Halo-Halo is a delightful medley of textures and tastes, providing a satisfying and cooling end to your Lechon Haus experience.
Each dish at Lechon Haus Philippines is a masterpiece, meticulously prepared to offer you an authentic taste of Filipino cuisine. Join us and savor the essence of the Philippines in every bite.
ALTERNATIVES OF LECHON HAUS
Hanamaruken: The subtle oceanic taste of seaweed in their ramen is a comforting constant at Hanamaruken Menu, and they enjoy the nutritional richness it adds to the bowl.
“Manila Spice Haven”: Embark on a culinary adventure at Manila Spice Haven, where bold Filipino flavors meet innovative fusion dishes, offering a diverse menu that tantalizes your taste buds with every bite.
“Palate Paradise”: Experience the artistry of Filipino cuisine redefined at Palate Paradise. With a commitment to fresh, locally sourced ingredients, every dish is a harmonious blend of tradition and contemporary flair, inviting you on a gastronomic journey through the Philippines.
“Cebu Seafood Delights”: Dive into the ocean’s bounty at Cebu Seafood Delights, where the freshest catch is transformed into mouthwatering seafood delicacies. From grilled to steamed, each dish showcases the natural flavors of the sea, promising a seafood extravaganza like no other.
“Tagaytay Farm-to-Table”: Indulge in farm-fresh goodness at Tagaytay Farm-to-Table, where seasonal ingredients inspire a menu that celebrates local agriculture. With a focus on sustainability and taste, every dish reflects the lush, fertile landscapes of Tagaytay, offering a wholesome dining experience.
BOK: They have a weakness for burgers, appreciating the succulent patties, fresh veggies, and creamy sauces that make each bite heavenly at BOK Menu .
REAL TIME VIDEO
Locations And Contact
Sure! Here are some different locations of This Restaurant in Philippines :
1. Lechon Haus Manila: The heart of the Philippines, where you can savor our iconic Lechon and a variety of Filipino dishes.
2. Lechon Haus Cebu: Experience the authentic taste of Cebu’s Lechon, known for its unique flavors and preparation methods.
3. Lechon Haus Davao: Delight in the rich flavors of Davao, where our Lechon is a true gastronomic delight.
4. Lechon Haus Baguio: In the cool mountain city of Baguio, enjoy our Lechon amidst the scenic beauty of the region.
5. Lechon Haus Palawan: Savor the flavors of Palawan, a tropical paradise, with our mouthwatering Lechon and Filipino specialties.
6. Lechon Haus Batangas: Discover the culinary traditions of Batangas with our Lechon and other Filipino favorites.
7. Lechon Haus Iloilo: Explore the culinary heritage of Iloilo with a diverse menu of local dishes, including our renowned Lechon.
8. Lechon Haus Subic: In the coastal town of Subic, indulge in our Lechon and seafood dishes with a view of the sea.
9. Lechon Haus Quezon City: Located in the bustling Quezon City, enjoy our Lechon and Filipino cuisine in the heart of the metro.
10. Lechon Haus Cagayan de Oro: Experience the warmth of Cagayan de Oro while savoring our Lechon and regional specialties.
Lechon Haus SM Manila – 1111, Zen Towers, 1000 Natividad Lopez St, Ermita, Manila, 1000 Metro Manila
Lechon Haus – SM City, Bagong Pag Asa, 1115 N Ave Corner EDSA, Bagong Pag Asa, Quezon City, 1105 Metro Manila
Lechon Haus – 2F, Gaisano Mall of J.P. Laurel Ave, Bajada, Davao City, 8000 Davao del Sur
Contact:
Contact: (02) 7799 6560
Contact: 09338270273
Contact: +639451809025
Contact: 0950 103 1579
CAREERS IN Lechon Haus PHILIPPINES
Certainly! Here are some common career opportunities at Lechon Haus, each explained in two sentences:
1. Executive Chef: As an Executive Chef at Lechon Haus, you will lead the culinary team, overseeing menu creation, food preparation, and ensuring the highest quality standards. Your creativity and expertise will play a vital role in shaping the restaurant’s unique culinary identity.
2. Sous Chef: Sous Chefs work closely with the Executive Chef, supervising kitchen staff, managing food preparation, and ensuring dishes are prepared efficiently and according to recipes. They contribute to menu development and maintain kitchen hygiene and safety standards.
3. Restaurant Manager: Restaurant Managers at Lechon Haus oversee daily operations, including staff management, customer service, and inventory control. They ensure a seamless dining experience, handle customer feedback, and maintain a positive work environment for the team.
4. Front-of-House Manager: Front-of-House Managers focus on guest satisfaction, managing servers, hosts, and bartenders. They handle reservations, coordinate seating, and address customer inquiries, ensuring a pleasant and welcoming atmosphere for diners.
5. Head Bartender: Head Bartenders create unique and appealing drink menus, craft cocktails, and provide exceptional beverage service. They manage bar inventory, train staff, and maintain a lively bar atmosphere, enhancing the overall dining experience.
6. Waitstaff: Waitstaff members are the face of Lechon Haus, providing excellent customer service, taking orders, serving food and drinks, and ensuring guests have a memorable dining experience. They are knowledgeable about the menu and capable of handling customer inquiries.
7. Kitchen Staff (Cook, Prep Cook): Kitchen Staff members, including Cooks and Prep Cooks, are responsible for food preparation, cooking, and plating. They follow recipes, maintain kitchen cleanliness, and assist in creating the delicious dishes that Lechon Haus is known for.
8. Dishwasher: Dishwashers play a crucial role in maintaining kitchen hygiene by cleaning and sanitizing dishes, utensils, and kitchen equipment. They ensure a steady supply of clean items for the kitchen staff, enabling efficient food preparation.
Lechon Haus offers a range of rewarding careers, each contributing to the restaurant’s success and the satisfaction of its customers.
DISCOUNT COUPONS
Certainly! At Lechon Haus, we value our customers and often offer enticing discount coupons as a gesture of appreciation. Here’s how our discount coupon system works, along with some key points:
**1. Exclusive Offers: Lechon Haus provides exclusive discount coupons to loyal customers via email, social media, and our official website. These coupons can include discounts on specific dishes, combo meals, or even percentage-based discounts on the total bill.
**2. Validity and Usage: Each discount coupon comes with a specified validity period and clear terms of use. Customers can redeem these coupons during their visit to any Lechon Haus location within the stipulated timeframe.
**3. Online Orders: Customers ordering through our official website or mobile app can enter the unique coupon code during the checkout process to apply the discount to their online orders. This convenient feature encourages customers to explore our menu from the comfort of their homes.
**4. Special Events and Holidays: Lechon Haus often releases special discount coupons during festive seasons, holidays, or restaurant anniversaries. These coupons may include bonus offers such as complimentary desserts, free beverages, or extended discounts for larger groups.
**5. Terms and Conditions: To ensure a fair and transparent system, every discount coupon has specific terms and conditions outlined, including restrictions on combining multiple coupons, minimum order requirements, and dine-in or takeout options.
**6. Customer Engagement: Our discount coupons are not just about savings; they’re a way for us to engage with our customers. By subscribing to our newsletter or following us on social media, customers can stay updated on the latest offers, ensuring they never miss out on exciting discounts.
**7. Feedback Rewards: Lechon Haus values customer feedback. Occasionally, we offer discount coupons as a token of appreciation to customers who participate in surveys, providing us with valuable insights to enhance their dining experience.
Lechon Haus discount coupons aim to make dining with us even more delightful, providing our customers with not only exceptional cuisine but also excellent value for their money.
FAQs
A: Lechon Haus is renowned for its succulent and flavorful lechon, a traditional Filipino roasted pig dish. We also offer a diverse menu of authentic Filipino cuisine, prepared with the finest ingredients and culinary expertise.
A: Yes, Lechon Haus offers a variety of vegetarian and vegan options, including vegetable-based dishes, tofu-based meals, and flavorful salads. Our menu is designed to cater to different dietary preferences and tastes.
A: Certainly! Lechon Haus welcomes reservations for special events, celebrations, and large groups. We recommend contacting the specific branch you plan to visit in advance to discuss your requirements and ensure a seamless dining experience for your party.
A: Yes, Lechon Haus provides catering services for various events, including weddings, birthdays, corporate gatherings, and more. Our catering menu includes a wide selection of dishes, including our signature lechon, to make your event memorable. Contact our catering team for personalized catering packages.
A: To stay informed about Lechon Haus promotions, new menu items, and special offers, you can subscribe to our newsletter on our official website. Additionally, follow us on social media platforms like Facebook, Instagram, and Twitter, where we regularly share updates, discounts, and exciting culinary news.
IS LECHON HAUS HALAL?
NO. Lechon Haus Philippines is Not Halal Certified.
All the images and prices from the following official sources of Lechon Haus Philippines.
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