Indulge in an exquisite culinary experience at the House of Wagyu in the Philippines. Our menu boasts a delectable selection of premium Wagyu beef dishes that will tantalize your taste buds and leave you craving for more. From succulent Wagyu steaks grilled to perfection to flavorful Wagyu sushi rolls crafted with precision, our chefs have mastered the art of showcasing the exceptional qualities of this highly sought-after beef. Each dish on our menu is carefully curated to provide a unique gastronomic journey, where the tenderness and marbling of the Wagyu beef take center stage. Whether you’re a connoisseur of fine dining or an adventurous food enthusiast, the House of Wagyu menu promises an unforgettable dining experience that combines luxury, flavor, and impeccable craftsmanship.
Images By House Of Wagyu Philippines
At the House of Wagyu, we believe in delivering a comprehensive dining experience that goes beyond just steak. Our menu showcases a variety of culinary delights, including Wagyu burgers, Wagyu hot pot, Wagyu teppanyaki, and more. Each dish is thoughtfully crafted to showcase the versatility of Wagyu beef, allowing our guests to explore different flavors and cooking styles. We pride ourselves on sourcing the finest cuts of Wagyu beef, ensuring that every bite is a revelation of unparalleled richness and tenderness. Complemented by a selection of exquisite sauces, sides, and beverages, our menu creates a harmonious symphony of flavors that will leave you captivated. Whether you’re celebrating a special occasion or simply seeking an extraordinary dining experience, the House of Wagyu menu in the Philippines is your gateway to a world of culinary excellence and indulgence.
LATEST House Of Wagyu MENU PRICE LIST
Here are all the updated prices according to different food categories of this restaurant:
Wagyu Steak: Indulge in the unparalleled tenderness and flavor of our signature Wagyu steak. Grilled to perfection, each juicy bite will transport you to a gastronomic paradise. Savor the melt-in-your-mouth texture and exquisite marbling that sets Wagyu beef apart.
Wagyu Sushi Rolls: Experience a unique fusion of Japanese and Wagyu flavors with our delectable Wagyu sushi rolls. These handcrafted delicacies combine the delicate art of sushi-making with the richness of Wagyu beef, resulting in an explosion of flavors in every bite.
Wagyu Burger: Elevate your burger game with our succulent Wagyu beef patty. Juicy, flavorful, and cooked to perfection, our Wagyu burger offers a gourmet twist to this classic favorite. Each bite will leave you craving for more.
Wagyu Teppanyaki: Immerse yourself in an interactive dining experience with our Wagyu teppanyaki. Watch as our skilled chefs expertly grill tender slices of Wagyu beef right in front of you, infusing it with mouthwatering flavors and serving it with a side of sizzling vegetables.
Wagyu Hot Pot: Dive into a heartwarming culinary adventure with our Wagyu hot pot. This communal dish features thinly sliced Wagyu beef, fresh vegetables, and a flavorful broth. Dip the tender beef into the simmering broth for a comforting and flavorsome feast.
Wagyu Donburi: Experience a bowlful of deliciousness with our Wagyu donburi. This rice bowl dish features perfectly cooked Japanese rice topped with tender slices of Wagyu beef, along with a medley of complementary ingredients and savory sauces, creating a satisfying and flavorful meal.
ALTERNATIVES OF HOUSE OF WAGYU
Yoshinoya: The Yoshinoya Menu Philippines enjoys the light and crispy batter of tempura, highlighting the natural flavors of seafood, vegetables, and other ingredients. They seek out restaurants that specialize in tempura, where each piece is delicately fried to perfection. They appreciate the simple yet exquisite pleasure of savoring a well-executed tempura dish.
The Meat Depot: A carnivore’s paradise offering a wide range of premium meats, including Wagyu beef, in a casual and cozy setting.
The Fatted Calf: An upscale dining destination specializing in succulent Wagyu steaks, served with elegant sides and a selection of fine wines.
Carnivore Manila: A meat lover’s dream come true, with a menu featuring a variety of Wagyu cuts, cooked to perfection and served in a vibrant and lively atmosphere.
Mann Hann: The Mann Hann Menu Philippines appreciates the succulent and crispy skin, tender meat, and intricate preparation of this classic Chinese dish. They seek out restaurants that specialize in Peking duck, where it is roasted to perfection and served with thin pancakes, scallions, and hoisin sauce. They relish in the indulgent and flavorful experience of savoring Mann Hann.
REAL TIME VIDEO
Locations And Contact
Sure! Here are some different locations of This Restaurant in the Philippines:
House of Wagyu Stone Grill-Pasay
House Of Wagyu-Quezon City, Metro Manila
House of Wagyu Stonegrill-Mandaluyong, Metro Manila
Contact:
(02) 8553 8437
(02) 8706 5385
0917 817 1248
CAREERS IN HOUSE OF WAGYU PHILIPPINES
Certainly! Here are some common job titles and brief descriptions of careers in a restaurant like House of Wagyu:
Executive Chef: The head of the culinary team, responsible for menu creation, overseeing kitchen operations, and ensuring the highest quality of food preparation and presentation.
Sous Chef: Assists the executive chef in managing the kitchen, supervising staff, coordinating food preparation, and maintaining quality control to ensure efficient and smooth culinary operations.
Restaurant Manager: Oversees the overall restaurant operations, including staff management, customer service, inventory control, and ensuring adherence to safety and quality standards.
Server: Provides attentive and friendly service to guests, takes orders, delivers food and beverages, and ensures a positive dining experience for customers.
Bartender: Skilled in mixing and serving a variety of beverages, including specialty cocktails, while providing excellent customer service and maintaining a well-stocked bar.
Host/Hostess: Greets and welcomes guests, manages reservations, coordinates seating arrangements, and ensures a smooth flow of customers in the restaurant.
Kitchen Staff: Assists in food preparation, cooking, and maintaining cleanliness in the kitchen, ensuring a seamless and efficient workflow.
Pastry Chef: Specializes in creating delectable desserts, pastries, and baked goods, using artistic techniques and attention to detail to create visually appealing and delicious treats.
Sommelier: An expert in wines, responsible for curating and managing the restaurant’s wine selection, providing recommendations, and ensuring proper wine service and pairings.
Dishwasher: Supports the kitchen team by cleaning and sanitizing dishes, utensils, and kitchen equipment, maintaining cleanliness and hygiene in the kitchen area.
DISCOUNT COUPONS
House of Wagyu may offer discount coupons as a way to attract customers and provide them with cost-saving opportunities. Here are some points to consider regarding discount coupons at the restaurant:
Value Proposition: Discount coupons provide customers with a chance to enjoy House of Wagyu’s premium dining experience at a more affordable price point, making it an enticing offer for both new and returning customers.
Types of Discounts: The restaurant may offer various types of discounts, such as percentage discounts on the total bill, buy-one-get-one (BOGO) deals, special lunch or dinner promotions, or discounts on specific menu items.
Conditions and Exclusions: Discount coupons typically come with specific terms and conditions. These may include limitations on usage (e.g., valid only for dine-in or takeout), restricted days or times, a minimum purchase requirement, or exclusions on certain menu items or special offers.
Validity and Expiration: Coupons usually have an expiration date, after which they become invalid. Customers need to be mindful of the coupon’s validity period to ensure they can take advantage of the discount before it expires.
Redemption Process: The restaurant may outline specific instructions on how to redeem the discount coupon. This could involve presenting a physical coupon, displaying a digital coupon on a mobile device, or mentioning a unique code during the ordering or payment process.
Marketing Channels: House of Wagyu may distribute discount coupons through various marketing channels, such as their website, social media platforms, email newsletters, or partnering with coupon websites or local publications.
Limitations and Availability: It’s important to note that discount coupons may have limitations in terms of the number of coupons per customer, availability on a first-come, first-served basis, or specific restrictions during peak dining periods or special occasions.
FAQs
House of Wagyu is renowned for its premium quality Wagyu beef dishes. From perfectly grilled steaks to sushi rolls and other culinary creations, House of Wagyu excels in showcasing the exceptional tenderness and marbling of Wagyu beef.
While reservations are not always mandatory, it is highly recommended to make a reservation, especially during peak hours or for larger groups. Reserving in advance ensures a smoother dining experience and guarantees a table at the desired time.
While House of Wagyu primarily specializes in Wagyu beef, they often offer a variety of non-beef options as well. Vegetarian choices, seafood dishes, and poultry options can be found on their menu to cater to a diverse range of dietary preferences.
Yes, House of Wagyu often provides private event spaces or exclusive dining areas for special occasions. Whether it’s a birthday celebration, corporate event, or intimate gathering, they can accommodate and tailor the experience to meet specific event needs.
House of Wagyu frequently offers promotions and loyalty programs to enhance the dining experience for their customers. These may include discounts, seasonal specials, exclusive member benefits, or rewards programs. Details about ongoing promotions can usually be found on their website or through their social media channels.
IS HOUSE OF WAGYU HALAL?
NO. House of Wagyu Philippines is not Halal Certified.
All the images and prices are taken from the following official sources of House of Wagyu Philippines.
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